Asian Food: The Global and the Local (ConsumAsian Series) by Katarzyna J. Cwiertka,Boudewijn C. A. Walraven

By Katarzyna J. Cwiertka,Boudewijn C. A. Walraven

via documenting, analysing and reading the modifications within the neighborhood diets of Asian peoples in the final hundred years, this quantity pinpoints the implications of the stress among homogenisation and cultural heterogenisation, that is so attribute for cutting-edge international interaction.

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